Xanthan gum

xanthan gum xanthan gum food grade Best quality and favourable prices

Particle Size: Min. 99% pass 80 mesh Min.92% pass 200 mesh

Detailed Product Description of Food Grade Xanthan Gum

SPECIFICATION:
Particie Size: 200mesh/80mesh
Appearance	White-like Powder
Viscosity	1200-1600cps
PH	6.0-8.0
Loss On Drying	Max.13%
Ash	Max.13%
Particle Size	Min. 99% pass 80 mesh          Min.92% pass 200 mesh
V1/V2	1.02-1.45
Pyruvic Acid	Min.1.5%
Total Plate Count/Gram	Max.2000/Gram
Moulds & Yeasts	Max.100/Gram
E.coli	Negative
Salmonella	Negative
Heavy Metals(As Pb)	Max.20PPM
Lead	Max.5PPM
Arsenic	Max.3PPM

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

APPLICATION DOMAIN:

1. Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficientsuspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.

2.  It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of foodand beverage products.

3.  Meanwhile,Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production.

4.  Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.

Xanthan gum